Crafting immersive fine dining experiences that blend tradition, innovation, and intentional design.

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Crafting immersive fine dining experiences that blend tradition, innovation, and intentional design.

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Introduction

Brassage is an elevated food and beverage concepting studio that artfully blends diverse elements into cohesive and inspiring spaces. Drawing from the French term for mixing or blending, "Brassage" captures our commitment to integrating history, culture, time, expertise, and atmosphere into sophisticated design concepts. Our creations are born from rich human journeys, where authenticity and artistic expression converge to craft environments that transcend the ordinary. By reimagining architectural heritage and spatial identities, we offer a modern vision that emphasizes exceptional service and transformative customer experiences.

Drawing inspiration from a world of cultural influences, Brassage designs spaces that reflect the vibrant aesthetics and techniques of regions across the globe. We cater to a discerning clientele that appreciates both local nuances and international flair. Each venue we conceive offers a dynamic range of atmospheres, from bustling communal areas to serene intimate settings, creating the perfect canvas for any occasion. By blending expertise and bringing together exceptional talents in design and craftsmanship, Brassage ensures that every creation is a harmonious fusion of art and heritage, inviting guests to embark on a sophisticated sensory journey.

Approach

Heritage

Rooted in the rich tapestry of history, Brassage draws inspiration from architectural and cultural legacies to create spaces that honor and reinterpret traditional aesthetics in modern contexts.

Heritage

Rooted in the rich tapestry of history, Brassage draws inspiration from architectural and cultural legacies to create spaces that honor and reinterpret traditional aesthetics in modern contexts.

Innovation

At the forefront of design, Brassage embraces cutting-edge techniques and creative thinking to craft unique and dynamic environments that push the boundaries of conventional restaurant spaces.

Innovation

At the forefront of design, Brassage embraces cutting-edge techniques and creative thinking to craft unique and dynamic environments that push the boundaries of conventional restaurant spaces.

Craftsmanship

With an emphasis on quality and detail, Brassage brings together exceptional talents in design and construction to ensure each space is a meticulously crafted masterpiece, reflecting a harmonious fusion of art and heritage.

Craftsmanship

Our team

Mickael Gouret

Principal Interior Designer

Mickael Gouret

Principal Interior Designer

Mickaël Gouret is an accomplished interior architect and designer who began his career after earning a Space Design diploma in Montpellier. He gained initial experience in urban planning and scenography before moving to Paris, where he honed his skills on the TV show La Maison France 5. Working with renowned designers Patrick Jouin and Sanjit Manku, Mickaël contributed to luxury projects like Van Cleef & Arpels in New York and the Plaza Athénée in Paris. Promoted to project manager, he led prestigious endeavors, including Blue by Alain Ducasse in Bangkok. In 2018, he established his own studio, serving clients such as pastry chef Olivier Sthely in Paris and chef Mauro Colagreco in Menton.

Frank Schuetzendorf

Director of Development

Frank Schuetzendorf

Director of Development

Frank Schuetzendorf is a hospitality expert with extensive experience in food and beverage management. Born in Berlin, he began his career in Europe before joining the Four Seasons group, where he played a pivotal role in opening the George V in Paris and held key positions in California and New York. He later served as Assistant Food and Beverage Director at Hôtel Plaza Athénée under Alain Ducasse and led F&B operations at Shangri-La Hotels in Vancouver and Hong Kong. Since 2015, Frank has specialized in F&B concept development and project management, teaching at prestigious institutions like the École Hôtelière de Lausanne. In 2020, he founded a craft brewery and operates restaurants in Paris.

Our Services

Concept Development

Crafting unique and cohesive design concepts that integrate cultural, historical, and modern elements to create memorable dining environments.

Interior Design

Providing comprehensive interior design services that focus on creating aesthetically pleasing and functional spaces, tailored to enhance the dining experience.

Brand Identity

Developing a strong brand identity that aligns with the design concept, including visual elements, storytelling, and thematic consistency across all aspects of the venue.

Project Management

Overseeing the entire design and implementation process, ensuring that projects are completed on time, within budget, and to the highest standards of quality and craftsmanship.

Concept Development

Crafting unique and cohesive design concepts that integrate cultural, historical, and modern elements to create memorable dining environments.

Interior Design

Providing comprehensive interior design services that focus on creating aesthetically pleasing and functional spaces, tailored to enhance the dining experience.

Brand Identity

Developing a strong brand identity that aligns with the design concept, including visual elements, storytelling, and thematic consistency across all aspects of the venue.

Project Management

Overseeing the entire design and implementation process, ensuring that projects are completed on time, within budget, and to the highest standards of quality and craftsmanship.

Concept Development

Crafting unique and cohesive design concepts that integrate cultural, historical, and modern elements to create memorable dining environments.

Interior Design

Providing comprehensive interior design services that focus on creating aesthetically pleasing and functional spaces, tailored to enhance the dining experience.

Brand Identity

Developing a strong brand identity that aligns with the design concept, including visual elements, storytelling, and thematic consistency across all aspects of the venue.

Project Management

Overseeing the entire design and implementation process, ensuring that projects are completed on time, within budget, and to the highest standards of quality and craftsmanship.

Our team

Mickael Gouret

Principal Interior Designer

Mickael Gouret

Principal Interior Designer

Frank Schuetzendorf

Director of Development

Frank Schuetzendorf

Director of Development

Our numbers

Number of projects

Transforming innovative culinary concepts into realities, our expertise has successfully have brought 18 distinctive food and beverage projects from imagination to implementation, with many more on the way.

Countries worked in

Our global expertise spans 8 countries, delivering innovative hospitality concepts tailored to diverse markets and cultural palates worldwide.

30+

Years of cumulative experience

We bring over 44 years of combined industry expertise across the food & beverage and hospitality spaces.

52385+

Sqft of space conceptualized

Our creative vision has transformed well over 52,000 square feet of culinary spaces.